Tis the season for… asparagus!
Rejoice! Asparagus season is upon us again. It’s that time of year when those succulent green spears poke up through the soil and get their first glimpse of...
More G'News...Rejoice! Asparagus season is upon us again. It’s that time of year when those succulent green spears poke up through the soil and get their first glimpse of...
More G'News...
An authentic Lebanese favourite: aubergine is roasted and blended with tahini, garlic, Greek yoghurt, parsley and lemon juice for a rich, smoky flavour. With authentic Crosta & Mollica grissini dippers - the perfect size and shape for dipping in your G'NOSH on the go!
The protein rich black beans are lifted with the sweetness of honey & caramelised onions, and combined with fresh lime and smoky chilli for an extra kick. With authentic Crosta & Mollica grissini dippers - the perfect size and shape for dipping in your G'NOSH on the go!
A smooth rich textured dip, combining the nutty mellow taste of chickpea with the depth of smoked, chilli chipotle.With authentic Crosta & Mollica grissini dippers - the perfect size and shape for dipping in your G'NOSH on the go!
Authentic Lebanese roasted eggplant, blended with tahini, garlic, Greek yogurt, parsley and lemon juice. Serve drizzled with a touch of oil and voila on some warm pitas – yum!
The beautifully earthy beetroot is mixed with parmesan and fresh mint for extra depth of flavour. Absolutely delicious served on crostini with a dashing of goats cheese on top, or perfect to side a salad.
Deliciously dunkable, the sweet and spicy hues of flame roasted red peppers combined with a unique blend of spices & lemon zest for extra zing. Also fabulous on chicken or fish. It has a kick - beware!
Full of good fibres & protein, the black beans are blended with some honey & caramelised onions for sweetness and offset with lime & remarkable chilli chipotle for a good kick. Delish on mexican wraps, with chicken, vege sticks or just simply dipping.
G'NOSH King Prawn & Chorizo Pinchos - A tasty combination of juicy prawns and chunky chorizo, with a lemon and chilli dressing
Juicy prawns and spicy chorizo sausage in a rich tomato juice with a chilli kick! Perfect with penne or rigatoni, and a good sprinkling of oregano.
A tempting ragu of Italian sausage, slow cooked with fennel, red wine and tomato. Enjoy with tagliatelle and crisp, diced pancetta!
Tender mussels and succulent prawns in a rich garlic butter sauce.
Serve simply with pappardelle and a wedge of lemon.
I guess everyone has a light-bulb moment once in their lives? That time when you know you have to quit what you’re doing and follow your heart.
I’d always loved food and cooking – especially for friends and family (its in my kiwi blood!). I’d been living in London for quite a while and found myself spending hours preparing gorgeous dips (the kind I was so used to finding on any deli or supermarket shelf '‘down under’) every time I had a get-together with my mates.
I made it my mission to liven up the drab shelves and introduce an alternative to the endless rows of hummous and mayo-drenched 1970’s party packs!
I believe gourmet dips should be made easy. I believe gourmet dips should be shared. That’s why G’NOSH is all about sharing and we are chuffed to be sharing our fantastic dips with you.
…and why the apostrophe? It’s just my little nod to my homeland. I don’t miss the dips any more but I do miss the beachlife!